EUROPAIN & INTERSUC

Europain & Intersuc, an exceptional source of inspiration for bakery and foodservice professionals from 3 till 7 March 2012 in Paris-Nord Villepinte.

Europain and Intersuc, the worldwide bakery, pastry-, ice-cream-, chocolate- and confectionery-making exhibitions, focus on innovation and offer a totally new vision of innovation and trends that should be followed by bakery and foodservice professionals. The aim is to support decision-makers in their quest to develop their business, in relation to changing economic models.

Europain will stage the first SuccessFood exhibition, dedicated to “reinventing the foodservice industry”, and will therefore become the first event to bring the bakery and foodservice industries together under the same roof. This unique event is expected to attract 1,000 exhibitors and 85,000 visitors.

Europain will spotlight the “Innovation Stars” in the context of the following features:

• The “2012 Innovations” Area, which will showcase innovative products and equipment from each category;
• The “Europain Innovation” trophies, which will reward the best innovations;
• The “Intersuc 2012 Collections”, which will showcase sweet and chocolate creations.

Download the press release of the world bakery, chocolate, confectionery, pastry, biscuit and gourmet products "EUROPAIN & INTERSUC 2012"